Fire roasted corn cob cut into ribs seasoned with mayo, queso fresco and chile lime seasoning.

Pork ribs cooked in a spicy roasted tomatillo and nopale salsa. Served over cilantro lime rice. Topped with a nopale pico de gallo. Served with a side of Esquite.

Fire grilled chicken breast marinated in citrus juices seasonings & tequila. Topped with a creamy chipotle sauce, melted cheese. Served over crispy tortilla strips and cilantro-lime rice. Garnished with baby cilantro and spring flowers.