Old Juan's Cantina: November Special: Comida Especiales
Entree Special: Pork Steak Chimichurri
Pork steak grilled and topped with a spicy chimichurri sauce made with fresh parsley, garlic, red ball peppers, olive oil and seasonings. Served with cilantro rice and black charro beans. $14.99
Special: BBQ Carnitas Wrap
A large flour tortilla stuffed with slow cocked pork pan fried until crispy, shredded cheese and lettuce, then drizzled with a jalapeño BBQ sauce. Served with fries or an
Old Juan's house salad. $11.79
Drink Special: Caramel Apple Margarita
Casamigos Tequila, Apple Pucker, Butterscotch Schnapps, and a splash of sweet & sour, and apple juice. $9.50
Drink Special: Sugar Skull Colada
A blend of Piña Colada, Sierra Norte Mexican Whiskey, Malibu Rum and pineapple juice with dragon fruit puree, then garnished with whipped cream and sugar skull candy. $9.50
Pronto Lunch Menu:
Served 11:00 a.m. - 3:30 p.m. Monday - Friday, excluding holidays
Pronto Salads are served in a pronto sized tortilla shell and topped with homemade guacamole. $8.75
Shredded beef or chopped chicken served on top of mixed greens, carrots, cabbage, cheese, tomatoes, charro beans, taco seasoning, and crispy tortilla strips.
SONORA CAESAR SALAD
Grilled Chicken breast served on top of romaine lettuce, cheese, tomatoes, taco seasoning, parmesan cheese and crispy tortilla strips.
Served with soup, salad, or rice & beans.
TIJUANA STYLE CHICKEN TACOS
Two small soft corn tortillas filled with hand-chopped chicken and seasoned with Mexican spices, diced cilantro, diced onions, queso fresco and sliced lime. $8.25
TIJUANA STYLE BEEF TACOS
Hand-shredded beef seasoned with spices called for by Old Juan's long-time recipe served on top of two small corn tortillas topped with chopped cilantro, diced onions, queso fresco and sliced lime. $8.25
Homemade tamales filled with your choice of pork or chicken topped with our chile meat sauce. $8.75
CHEESE CHILE RELLENO
Egg battered Anaheim chile filled with jack cheese and topped with a creamy cheese sauce. $8.75
Two crispy corn tortillas topped with shredded lettuce, white fish marinated in citrus juices and spices topped with pineapple salsa, queso fresco and sliced avocado $8.50
SOUP & SALAD COMBO
Choose one soup & one salad. $7.99
Crispy fried strips of corn tortillas in a homemade enchilada sauce-based soup with chicken stock, chopped chicken, jack cheese, olives & lime.
A Mexican style home made meatball and vegetable soup made up of stewed carrots, yellow & green squash, onion, tomato and potatoes, then simmered in a beef broth.
Mixed green salad topped with julienned carrots, red cabbage, slice tomatoes, shredded jack & cheddar cheese and crispy tortilla strips.
Chopped romaine lettuce tossed in a Caesar dressing topped with Parmesan cheese and tortilla strips.
CHIQUITA FAJITAS COMBO
Pronto sized sizzling fajitas served with beans, rice, guacamole, sour cream, pico de gallo & tortillas.
Steak $9.99, Chicken $9.99, Veggie $9.50
Large tortilla filled with melted jack & cheddar cheese chiles, and onion with sour cream.
Choice of cheese, chicken or beef $6.99
Taco Tuesday 4 p.m. - closing (dine-in only)
Beef & Chicken Tacos - $1.50
Taco of the Month - $2.50
House Margarita - $5
Fruit Margarita - $5.50
Pacifico & Dos XX Amber Draft beers - $3
Tecate & Montejo - $2.50
Fiesta Happy Hour Menu
Monday - Friday from 4-7 p.m.
$2 off well drinks
$2 off House and Fruit Margaritas
$3 Small Draft Beers
$5 Large Draft Beers
$4 Vino by the Glass
Chardonnay and Cabernet Sauvignon
COMIDA DE LA CANTINA
Linguisa Y Queso $12
A fire grilled linguisa link sliced & served with Manchego cheese, dried cranberries, caramelized spicy pepita seeds and toasted Ciabatta bread.
Shrimp Ceviche $4
Plump shrimp marinated in fresh lime juice & pico de gallo. Served on individual homemade chips.
Bacon Wrapped Jalapeño Shrimp $9
Three shrimp stuffed with diced jalapeño and Monterey cheese wrapped in bacon. served with chipotle honey mustard sauce & mango habanero sauce.
Mexican Pizzas $5
Choose from: SPINACH & MUSHROOM VERDE: A flour tortilla layered with a roasted tomatillo sauce, fresh spinach & mushrooms, Monterey cheese & pico de gallo. JALAPENO & BACON: A flour tortilla layered with cheese sauce, house brined jalapeños, crisp bacon, shredded cheese and sour cream.
Sunday 10 AM - 2 PM
Join us for breakfast and enjoy bottomless Champagne with purchase of a brunch entree.
Click here for the Brunch Menu.